Our history and reputation are intimately linked to our support of local farmers. Since

inception, we have worked to provide you with the broadest possible selection of the

highest quality produce available. Our search for that produce begins right outside our

front door in every community where we do business. We are permanently committed to

buying from local producers whose fruits and vegetables meet our high quality standards,

particularly those who farm organically and are themselves dedicated to environmentally

friendly, sustainable agriculture. We are greatly increasing our efforts in this regard

by further empowering our individual store and regional buyers to seek out locally grown

produce.

WHAT IS LOCAL?

Local produce is by definition seasonal. In spring in California, that means artichokes;

summer in Michigan means blueberries and autumn in Washington means apples. While only

products that have traveled less than a day (7 or fewer hours by car or truck) can even

be considered for "local" designation, Green Top Market usually gets them from even

shorter distances.

THE BENEFITS

There are as many reasons for supporting "locally grown" as there are farmers, but here

are the most important ones:

A Friendly and Fresh Connection

Supporting local farm production puts a "face" behind the foods we consume and keeps us

connected to the seasons, as well as the unique flavor and diversity of local crops.

Local Means Green

Buying produce from local growers reduces the environmental impact and costs of

transporting product.

Preserving Character

Small local farms are a valuable component of a community's character, helping maintain

agricultural heritage, preserve land use diversity, and moderate development.

Crop Diversity and Quality

Many farmers producing for a local market choose to diversify, growing a variety of

crops instead of just one. This is a boon for biodiversity and your palate, since local

crops are harvested at their peak of freshness and flavor.

Local Means Green — Again

Minimizing handling and transportation costs gives farmers maximum return on their

investment. And most of the money spent on local production stays in the community,

"greening up" the local economy.